316 Stainless Steel Double-Sided Cutting Board
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A double-sided cutting board made from 316 marine-grade stainless steel, built to resist stains, odors, and bacteria while giving chefs and home cooks a durable, hygienic prep surface.
Benefits
- Non-porous surface resists stains and odors
- Won't warp, crack, or absorb liquids
- Dishwasher safe and easy to maintain
- Recyclable, more sustainable than plastic boards
Features
- 316-grade stainless steel with molybdenum for corrosion resistance
- Thickened, stable construction that lies flat
- Reversible sides for meat and vegetables
- Non-slip base and heat-resistant surface
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